The company
1980 - Francesco Castellani decides to move to Trieste, where he starts up a small EGGS wholesale distribution among pastry and ice-cream professionals...
...after a few years, the workload grows and his brother Carlo goes to help him, followed by the third brother, Giovanni. The three brothers decide to widen the offer to other products such as butter, chocolate, flourÉ
...today they have moved to a new and larger head office and store in Muggia and boast a wide range of products for food processing, such as ingredients, machinery, furniture, tools... and more!
