Ice-cream/Pastry

Warning: dangerous section if you have a sweet tooth... but we bet you are ready to risk for you pastries, ice-creams and chocolate!

Here are some of the raw materials and brands we sell:

chocolate
- chocolate and by-products - Valrhona
candied fruit, preserves and purées, jellies
- candied fruit and preserves - Azienda Agrimontana Spa
dried fruit
- almonds, pistachio nuts, etc. - only Italian fruit
butter, cream and milk
- concentrated skim milk
- butter - Corman Italia Spa
- powdered whole/skim milk
- uht cream - Panna Elena, Panna Delys
eggs and by-products
- liquid shelled eggs - AIA Spa
- mixed loose eggs - Pascotto Rina
sugars
- dextrose monohydrate
- fructose
- inverted sugar syrup
- glucose syrup
- dehydrated glucose
- maltodextrine
- isomalt
- ammonium bicarbonate
- baking soda
- sorbitol syrup
- sucrose-ester
- "SA-60" caramel
thickeners
- pectins and purées pectin
- jellifier - Kappa, Gellan, Iota, Agar, Metil, Xantana
- emulsifier - Lecite
- spherification kit
- milk proteins � Hyfoama
- agar agar
- guar seed flour
- glycerole
- xanthan gum
- arabic gum
- sodium caseinated
- tragacanth gum
- mono- and diglycerides
- citric acid
farflour and starch
- flour - Agugiaro
- mais starch
- rice starch
- potato starch
pastry blends
- pastry products - Komplet
ice-cream blends
- price-cream products - Fugar
liqueurs
- distillates - Camel
oils and vegetal fats
- margarine - Vandemoortele Italia Spa
detaching agents, whipping agents, emulsifiers and thickeners
- improvers - Castellani Srl

All you need for the making, baking and sale of your product.

Here are some of the best brands we deal with: