𝑳𝑰𝑭𝑬 𝑰𝑺 𝑷𝑨𝑰𝑵… 𝑨𝑼 𝑪𝑯𝑶𝑪𝑶𝑳𝑨𝑻 Una Masterclass per professionisti con Federico Andreini, Pastry Chef e Former, dove scoprirete l’autentico sapore della Colazione al cioccolato in Danimarca… e il gusto inesplorato del cioccolato Xoco Gourmet
in un luogo di eccellenza e qualità, Pasticceria Marisa, accolti dal Maestro Lucca Cantarin – Maestro pasticcere
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QUANDO?
7 NOVEMBRE 2023 ore 14.30
8 NOVEMBRE 2023 ore 14.30
presso Pasticceria Marisa Srl
via Roma 422 San Giorgio delle Pertiche (PD)
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costo della giornata 120€ + iva a persona
INFO + PRENOTAZIONI:
39 040 232619 | info@castellanisrl.com | castellanisrl.com
Pastry Chef e Former
28 posti , Milano, chef Marco AmbrosinoAmelia, 2 stella Michelin, San Sebastián , chef Paulo AiraudoHiša Franko, 3 stelle Michelin, Staro Selo, chef Ana RošBageriet Benji, Danimarca, baker Rasmus SjodahlAttualmente Scottojonno + Sùstanza , Galleria Principe di Napoli, chef Marco Ambrosino
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